Wines Around the World” will feature international wines paired with a wide range of culinary delights from Genesis’ renowned Chef Jen. Come and experience wine education and tasting of ten wines while enjoying live music with Ethel Lee, great company, fabulous food, a silent auction, gift basket raffle, and a wine pull.
August
1
Join a loving, conscious, healing community for prayer and meditation. Two DAILY one-hour sessions at 7:00am and 7:00pm.
August
18
Facilitated by Betty Hill Crowson. This intimate 5 -day retreat is intended for any woman who wants to heal from a past or present loss. Many of us are among this group of the walking wounded. Sometimes, we don’t even know it. In the cases where we do know it, we often don’t know what to do about it.
Latest News
Jennifer Schimmel Named New Executive Director
Genesis Spiritual Life and Conference Center is pleased to announce that Jennifer Schimmel has been named executive director by the Board of Trustees.
Posted on 5/10/2022
Sometimes, a calling begins with inner restlessness. A disquiet or tension, perhaps even an irritation. In the ups and downs of the day-to-day, it is easy to chalk these up to the ordinary trials and tribulations of daily life. Certainly, growing in maturity requires cultivating the ability to hold fast during turbulent times, not jumping ship at every inconvenience or upset.
Posted on 9/23/2021
A while ago, Genesis received the gift of a canvas labyrinth along with a number of boxes of accessories, some easels and posters. Due to its size, the labyrinth will only fit in the Providence Room and time passed as we waited for the room to be available so we could unfold the labyrinth and walk it. In the meanwhile, Nick and Wayne stored the labyrinth, boxes and posters upstairs in a Carriage House closet. Weeks passed, then months. Years.
Posted on 8/10/2021
Microgreens, Mulberries and ‘Maters, Oh My!
These past weeks I’ve had occasion to cover Genesis’ kitchen so our beloved Chef Jen could have a couple of days off. I delighted in harvesting tart cherries from the tree behind the Carriage House and incorporating them into Rainbow Chard, bacon and cherry pizzas, Chilled Persian Soup, and cooking them down for a sauce over vanilla ice cream.
Posted on 7/14/2021
