Microgreens, Mulberries and ‘Maters, Oh My!

These past weeks I’ve had occasion to cover Genesis’ kitchen so our beloved Chef Jen could have a couple of days off. I delighted in harvesting tart cherries from the tree behind the Carriage House and incorporating them into Rainbow Chard, bacon and cherry pizzas, Chilled Persian Soup, and cooking them down for a sauce over vanilla ice cream.

Posted on 7/14/2021

That's What Happens at Genesis

Posted on 2021-06-10

Good to Be Here

Reflecting on the spirituality of Providence

Posted on 5/7/2021

Nature Helps Us Nurture

Posted on 5/18/2021

Easter Greetings and News!

We had a lovely full house of 28 gathered to celebrate Genesis’ contemplative Easter Triduum Retreat...Read on

Posted on 2021-04-06

Meditation and Self-Improvement

I was born and raised in Westfield my entire life and had no idea what Genesis Spiritual Life Center was all about until several years ago...Read on

Posted on 2021-03-15

Hugging a Tree Feels Good!

I’ve had the privilege to photograph the land here at Genesis and spend time with many of the trees...Read on

Posted on 2021-02-17